How do we know which food is best for us? We might start a low-carb diet. Then we switch to whole grains, or even go fully vegan—only to return to a low-carb diet yet again. We constantly change our minds. Even scientists keep revising their perspectives. Why is it so difficult to be certain on issues like these?
Thanks Ralph, for finally making Hume comprehensible. Please continue with these brilliant explanations... you’re doing “those-of-us-who-need-to-know” a great service.
That's amazing Ralph, the way you put a complex thought pertaining to human mind. Your illustrations are elegant, supports your explanation (or is it the other way?) and removes clutter.
Ralph, this is an interesting article. Thank you for creating it. But it's unclear to me what the problem of induction has to do with AI. AI seems to do more with how machines think than humans? Humans seem to be able to think both inside and outside the box, while machines can only think inside of it.
Thanks Ralph, for finally making Hume comprehensible. Please continue with these brilliant explanations... you’re doing “those-of-us-who-need-to-know” a great service.
That's amazing Ralph, the way you put a complex thought pertaining to human mind. Your illustrations are elegant, supports your explanation (or is it the other way?) and removes clutter.
Ralph, this is an interesting article. Thank you for creating it. But it's unclear to me what the problem of induction has to do with AI. AI seems to do more with how machines think than humans? Humans seem to be able to think both inside and outside the box, while machines can only think inside of it.